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Gastro Think Tank
zehender kumeka topservice switzerland
epicurean hospitality design project management food scout gastronomy people development food photography wellness food concept design swissness food event network post creativity prodution packaging consult ad interim event management
Services
Our primary service is our 50 years of experience in the hospitality business.
Whether you are looking for an interim management for any department in your company, an stratigic opening consultant, human resource management and hiring support, or perhaps for a contracted work relief, we are here to help you.
Experience Share
Speaker and Consultant
Interim Management
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